Artisan pasta · Liguria
Trofie
By Fratelli Minaglia · Liguria, Italy
The Trofie from brothers Paolo and Francesco Minaglia (Montoggio, Liguria): the short twist from the Golfo Paradiso, THE Ligurian pesto shape, artisan-made with spring water from the Antola Nature Park. Traditional rolling, long natural low-temperature drying. 500 g bag.
ArtisanProduction
TraditionalRolling
Long, low temperatureCuring
500 gVolume
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ITasting notes
Pairings
Pesto alla genoveseAvvantaggiate (pesto, potatoes, green beans)Ligurian walnut sauce
IIIThe producer
Artisan pastificio run by brothers Paolo and Francesco Minaglia in Montoggio (Genoa), over thirty years of production in the upper Scrivia valley, using spring water from the Antola Park.
VSpecifications
- Origin
- Liguria, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-005
Information
- Type
- Short twisted pasta, the Ligurian pesto shape
- Wheat / semolina
- Italian durum wheat semolina
- Cut shape
- Trofie (short tapered twist)
- Cooking time
- 20 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat)
The pasta