[ ezaltàre ] · Italian verb · « to elevate, to bring out »
Taking on everything a restaurant buys: the kitchen, the dining room, the storefront.
From raw ingredients sourced from Italian producers to consumables, packaging and equipment, right through to your website and the photos of your dishes: one order, one next-day delivery, one invoice.
always used in the singular · one point of contact, who knows your house.
syn. centralise, entrust, breathe · ant. juggling twelve suppliers
sourced from producers, tasted, delivered tomorrow.
all the non-food, on the same delivery.
present, up to date, without losing sleep over it.
[ the kitchen ] Raw ingredients · Cheese & cured meats · Wines & drinks
[ the dining room ] Packaging · Consumables · Hygiene & cleaning · Small equipment
[ the storefront ] Website · Dish photos · Social media
esaltare · one point of contact.
the same purchases, the same standards · one order, one delivery, one invoice.
delivered complete, in its place, never out of stock.
sourced from producers, tasted, delivered next day.
what your guests touch carries your name.
the daily run of service, restocked before you think of it.
…and the quiet zones follow: the paper in the WC, the napkins on the terrace.
your second address, the one that never closes.
…and each season, the menu rethought together.
Twelve contacts to keep track of.
One, who knows your house.
One order per supplier, every evening.
One message.
Deliveries scattered through the day.
One, next day.
Twelve invoices to reconcile at month-end.
One invoice.
A website a menu behind.
A storefront up to date, 24/7.
Your nights spent on admin.
Your nights.
Tell us what your house needs. We source, we select, we deliver next day.