Durum wheat pasta · Marche
Spaghetti alla chitarra
By Pasta Mancini · Marche, Italy
Spaghetti alla chitarra from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche), made exclusively with durum wheat grown and harvested around the pastificio, built in the middle of the fields. Square section of 2.08 mm, bronze-die extrusion, slow drying for 27 hours at low temperature. 500 g bag.
BronzeDie extrusion
Slow, 27 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Chitarra con le pallottineMeat ragùRoasted tomatoes & burrata
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created the Mancini Pastificio Agricolo in 2010. The pastificio is built in the middle of the wheat fields, and each pack states the year of harvest.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-001
Information
- Type
- Long pasta, chitarra shape (Abruzzo tradition)
- Wheat / semolina
- Durum wheat semolina, 100% grown on the farm
- Cut shape
- Square section 2.08 mm · length 260 mm
- Cooking time
- 8 to 10 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta