Artisan pasta · Liguria
Orecchiette
By Fratelli Minaglia · Liguria, Italy
The Orecchiette from brothers Paolo and Francesco Minaglia (Montoggio, Liguria): the traditional shape from Puglia, artisan-made in Liguria with spring water from the Antola Nature Park. A rough surface that holds the sauce, long natural low-temperature drying. 500 g bag.
ArtisanProduction
Long, low temperatureCuring
RoughSurface
500 gVolume
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ITasting notes
Pairings
Cime di rapaTomato ragùBroccoli & anchovies
IIIThe producer
Artisan pastificio run by brothers Paolo and Francesco Minaglia in Montoggio (Genoa), over thirty years of production in the upper Scrivia valley, using spring water from the Antola Park.
VSpecifications
- Origin
- Liguria, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-003
Information
- Type
- Short pasta, traditional Puglia shape
- Wheat / semolina
- Durum wheat semolina
- Cut shape
- Orecchiette ("little ears")
- Cooking time
- 20 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat)
The pasta