Durum wheat pasta · Marche
Paccheri
By Pasta Mancini · Marche, Italy
The Paccheri from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the large Neapolitan tube (Ø 30 mm × 50 mm), bronze-die extruded and slowly dried for 23 hours, made exclusively with durum wheat grown on the farm. For rich sauces, seafood preparations or oven-baked stuffed paccheri. 500 g bag.
BronzeDie extrusion
Slow, 23 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Tomato saucesSquid & octopusTuna ragùOven-baked ricotta-stuffed pasta
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created the Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-002
Information
- Type
- Short tubular pasta, Neapolitan shape
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Tube Ø 30 mm × 50 mm
- Cooking time
- 12 to 14 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soy
The pasta