Sun-dried tomatoes sott'olio · Basilicata
Sun-dried tomatoes in olive oil
By Masseria Mirogallo · Basilicata, Italy
Sun-dried tomatoes in oil from Masseria Mirogallo (Matera, Basilicata). Melt-in-the-mouth sun-dried tomatoes with a concentrated, sweet-tangy flavour, seasoned with oregano and preserved in extra virgin olive oil with a touch of wine vinegar. On bruschetta, in pasta or as an antipasto. 195 g jar.
Sott'olioType
BasilicataOrigin
ConcentratedTaste
195 gVolume
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ITasting notes
Aromas
Sun-dried tomatoOreganoSweet-tangy
Pairings
BruschettaPastaAntipastiCondiment
IIMaking & terroir
- Composition
- Sun-dried tomatoes, extra virgin olive oil, wine vinegar, oregano
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, processes its Lucanian harvests by traditional methods.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 195 g jar
- Packaging
- Case of 6
- Storage
- Away from light and heat; after opening, refrigerate, submerged in the oil
- Reference
- EPI-013
Information
- Type
- Sun-dried tomatoes sott'olio
- Main ingredients
- Sun-dried tomatoes, extra virgin olive oil, wine vinegar, oregano
- Suggested use
- Bruschetta, pasta, antipasto, condiment
The product