Artichoke pâté · Basilicata
Crème d'artichauts
By Masseria Mirogallo · Basilicata, Italy
Masseria Mirogallo's artichoke pâté (Matera, Basilicata). A smooth pâté of artichokes and extra virgin olive oil, lifted with a note of fresh mint. To spread on crostini, as an aperitif or with pasta. 175 g jar.
Artichoke pâtéType
BasilicataOrigin
MintNote
175 gVolume
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ITasting notes
Aromas
ArtichokeMintSmooth
Pairings
CrostiniBruschettaPastaAperitif
IIMaking & terroir
- Composition
- Artichokes (~56%), extra virgin olive oil (~43%), wine vinegar, fresh mint
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, processes its Lucanian harvests using traditional artisan methods.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 175 g jar
- Packaging
- Case of 6
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- EPI-014
Information
- Type
- Artichoke cream/pâté
- Main ingredients
- Artichokes, extra virgin olive oil, wine vinegar, mint
- Suggested use
- To spread: crostini, bruschetta; pasta; aperitif
The product