Aubergine involtini · Basilicata
Aubergine rolls in olive oil
By Masseria Mirogallo · Basilicata, Italy
Aubergine rolls (‘involtini di melanzane’) from Masseria Mirogallo, preserved in extra virgin olive oil. Melt-in-the-mouth rolled aubergines, as an antipasto or side dish, from the family-run Lucanian estate in Matera. 260 g jar.
InvoltiniType
BasilicataOrigin
Sott'olioStorage
260 gVolume
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ITasting notes
Aromas
AubergineOlive oilMelt-in-the-mouth
Pairings
AntipastoSide dishPlattersAperitif
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, processes its Lucanian vegetables by traditional methods, with no chemical preservatives.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 260 g jar
- Packaging
- Case of 7
- Storage
- Away from light and heat; after opening, refrigerate, submerged in the oil
- Reference
- EPI-010
Information
- Type
- Aubergine rolls in extra virgin olive oil
- Main ingredients
- Aubergines, extra virgin olive oil
- Suggested use
- Antipasto, side dish, platters, aperitif
The product