Porcini sauce · Vallée d'Aoste
Sugo ai funghi porcini
By Alpenzu · Aosta Valley, Italy
Alpenzu's sugo ai funghi porcini (Arnad, Vallée d'Aoste): tomato sauce with porcini mushrooms (Boletus edulis, 20%), meat-free, ready to use. Gluten-free, no preservatives or colourings. Simply spoon over pasta. 225 g tub.
Sugo with porciniType
Boletus edulis 20%Porcini
Vallée d'AosteOrigin
225 gVolume
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ITasting notes
Aromas
PorciniTomatoForest floor
Pairings
TagliatelleRisottoGnocchiPolenta
IIIThe producer
Alpenzu, an artisan house from Arnad (Vallée d'Aoste) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.
VSpecifications
- Origin
- Aosta Valley, Italy
- Format
- 225 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-014
Information
- Type
- Tomato sauce with porcini
- Base
- Tomato and porcini
- Main ingredients
- Tomato pulp 67%, porcini mushrooms (Boletus edulis) 20%, extra virgin olive oil, white wine, onion, carrot, celery (gluten-free)
- Suggested use
- Pasta, risotto, gnocchi
The sauce