Porcini cream · Vallée d'Aoste
Salsa ai funghi porcini (crème)
By Alpenzu · Aosta Valley, Italy
Alpenzu's salsa ai funghi porcini (Arnad, Vallée d'Aoste): a smooth porcini cream (Boletus edulis), to spread on crostini or stir into pasta and risottos. Artisan alpine speciality. 225 g tub.
Porcini creamType
Funghi porciniPorcini
Vallée d'AosteOrigin
225 gVolume
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ITasting notes
Aromas
PorciniCreamyForest floor
Pairings
CrostiniTagliatelleRisottoBruschetta
IIIThe producer
Alpenzu, an artisan house from Arnad (Vallée d'Aoste) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.
VSpecifications
- Origin
- Aosta Valley, Italy
- Format
- 225 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-015
Information
- Type
- Porcini cream / sauce
- Base
- Porcini mushrooms (Boletus edulis)
- Main ingredients
- Porcini mushrooms (funghi porcini), olive oil, herbs
- Suggested use
- Crostini, pasta, risotto
The sauce