Meat ragù · Vallée d'Aoste
Ragù di carne (beef and pork)
By Alpenzu · Aosta Valley, Italy
Alpenzu's ragù di carne (Arnad, Vallée d'Aoste), ready to use: tomato pulp, pork sausage and beef slow-simmered in red wine and vegetables. Gluten-free, no preservatives or colourings. Simply spoon over pasta. 225 g tub.
Meat ragùType
Vallée d'AosteOrigin
Gluten-freeDiet
225 gVolume
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ITasting notes
Aromas
Slow-simmered meatTomatoRed wine
Pairings
TagliatelleRigatoniPolentaLasagne
IIIThe producer
Alpenzu, an artisan house from Arnad (Vallée d'Aoste) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.
VSpecifications
- Origin
- Aosta Valley, Italy
- Format
- 225 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-012
Information
- Type
- Ready-to-use meat ragù
- Base
- Tomato, pork and beef
- Main ingredients
- Tomato pulp 40%, pork sausage 20%, beef 15%, red wine, onion, carrot, extra virgin olive oil, celery (gluten-free)
- Suggested use
- Pasta (tagliatelle, rigatoni), polenta, lasagne
The sauce