Wild boar ragù · Vallée d'Aoste
Ragù di cinghiale (sanglier)
By Alpenzu · Aosta Valley, Italy
Alpenzu's ragù di cinghiale (Arnad, Vallée d'Aoste): 65% wild boar meat simmered in red wine, tomato and herbs. Mountain game, ready to use, gluten-free with no preservatives. Serve over pasta or polenta. 225 g tub.
Wild boar ragùType
Wild boar 65%Meat
Vallée d'AosteOrigin
225 gVolume
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ITasting notes
Aromas
Wild boarRed wineHerbs
Pairings
PappardellePolentaGnocchiTagliatelle
IIIThe producer
Alpenzu, an artisan house from Arnad (Vallée d'Aoste) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.
VSpecifications
- Origin
- Aosta Valley, Italy
- Format
- 225 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-013
Information
- Type
- Ready-to-use wild boar ragù
- Base
- Wild boar (65%) and tomato
- Main ingredients
- Wild boar 65%, tomato pulp 23%, red wine, celery, extra virgin olive oil, garlic, thyme, chilli (gluten-free)
- Suggested use
- Pappardelle, polenta, gnocchi
The sauce