Organic ancient wheat · Marche
Spaghetti Turanici BIO
By Pasta Mancini · Marche, Italy
The spaghetti from Pasta Mancini's "i Turanici" range: the ancient Triticum turanicum wheat, selected over 4,000 years ago in Khorasan, grown in Italy under certified organic farming and stone-milled. An earth-coloured pasta with a robust grain flavour and a soft, meaty bite, bronze-die extruded and dried for 40 hours. 500 g bag.
OrganicFarming
Ancient turanicumWheat
Stone-milledGrind
Slow, 40 hCuring
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ITasting notes
Pairings
Aglio, olio e peperoncinoSimple tomato saucesVegetable sauces
IIIThe producer
The "i Turanici" range: turanicum wheat grown for Mancini by the Prometeo company (Urbino) with agronomist Oriana Porfiri, stone-milled semolina, dedicated bronze-die line at the Monte San Pietrangeli pastificio.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-012
Information
- Type
- Long pasta, organic ancient turanicum wheat
- Wheat / semolina
- Organic stone-milled turanicum wheat semolina
- Cut shape
- Ø 2.2 mm · length 260 mm
- Cooking time
- 8 to 10 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta