Durum wheat pasta · Marche
Spaghetti
By Pasta Mancini · Marche, Italy
The Spaghetti from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the house's essential shape, Ø 2.2 mm, bronze-die extruded and slowly dried for 36 hours, made exclusively with durum wheat grown and harvested around the pastificio. 500 g bag.
BronzeDie extrusion
Slow, 36 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Aglio, olio e peperoncinoPomodoroCarbonaraVongole
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created the Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-004
Information
- Type
- Long pasta, the great classic
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Ø 2.2 mm · length 260 mm
- Cooking time
- 9 to 11 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soy
The pasta