Durum wheat pasta · Marche
Rigatoni
By Pasta Mancini · Marche, Italy
The Rigatoni from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the large ridged tube (Ø 19.2 mm × 45 mm), bronze-die extruded and slowly dried for 22 hours, made exclusively with durum wheat grown on the farm. The shape for full-bodied sauces, carbonara above all. 500 g bag.
BronzeDie extrusion
Slow, 22 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
CarbonaraMeat saucesFish sauces
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created the Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-006
Information
- Type
- Short ridged tubular pasta
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Ridged tube Ø 19.2 mm × 45 mm
- Cooking time
- 9 to 11 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soy
The pasta