Wholewheat · Marche
Spaghetti blé complet
By Pasta Mancini · Marche, Italy
The spaghetti from Pasta Mancini's Integrale range: wholewheat durum semolina that preserves the bran, endosperm and germ of the grain, rich in fibre. Wheat grown around the pastificio following the 'Buona Pratica Agricola', the house protocol aiming for zero chemical residue. Bronze-die extrusion, slow drying for 40 hours. 500 g bag.
WholewheatSemolina
5.5 g / 100 gFibre
BronzeDie extrusion
Slow, 40 hCuring
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ITasting notes
Pairings
Extra virgin olive oilVegetable sauces
IIIThe producer
Mancini Pastificio Agricolo's Integrale range: wheat grown on the farm following the 'Buona Pratica Agricola' (rotations with legumes, soil analysis, published multi-residue testing), milled in Italy while preserving the whole grain.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-016
Information
- Type
- Long wholewheat pasta
- Wheat / semolina
- Wholewheat durum semolina (bran, endosperm, germ)
- Cut shape
- Ø 2.2 mm · length 260 mm
- Cooking time
- 8 to 10 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta