Table olives · Sicily
Olives noires « infornate » en saumure
By Centonze · Sicily, Italy
Centonze's ‘infornate’ black olives: Sicilian olives oven-roasted for a concentrated, intense flavour, naturally preserved. For aperitifs, antipasto or Mediterranean cooking. 314 g jar (180 g drained).
InfornateType
SicilyOrigin
ConcentratedTaste
180 g drainedVolume
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ITasting notes
Aromas
Black oliveConcentratedIntense
Pairings
AperitifsAntipastiMediterranean cooking
IIIThe producer
Azienda Agricola Centonze, a family estate in Castelvetrano (Sicily), prepares its olives naturally, with no artificial colouring.
VSpecifications
- Origin
- Sicily, Italy
- Format
- 314 g jar (180 g drained)
- Packaging
- Case of 12
- Storage
- Before opening: store dry. After opening: refrigerate
- Reference
- EPI-012
Information
- Type
- ‘Infornate’ black olives (oven-roasted), natural
- Main ingredients
- Black olives, salt
- Suggested use
- Aperitifs, antipasto, Mediterranean cooking
The product