Table olives · Sicily
Olives vertes de Castelvetrano en saumure
By Centonze · Sicily, Italy
Centonze's Castelvetrano green olives: the famous Nocellara del Belice picked green, plump, sweet and crunchy, preserved in natural brine. For aperitifs, antipasto or salads. 314 g jar (180 g drained).
Nocellara del BeliceVariety
CastelvetranoStyle
In brinePreparation
180 g drainedVolume
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ITasting notes
Aromas
Sweet olivePlumpCrunchy
Pairings
AperitifsAntipastiSaladsCooking
IIIThe producer
Azienda Agricola Centonze, a family estate in Castelvetrano (Sicily), grows Nocellara del Belice, the variety behind the famous Castelvetrano green olives.
VSpecifications
- Origin
- Sicily, Italy
- Format
- 314 g jar (180 g drained)
- Packaging
- Case of 12
- Storage
- Before opening: store dry. After opening: refrigerate, in the brine
- Reference
- EPI-011
Information
- Type
- Green table olives in brine
- Main ingredients
- Green olives (Nocellara del Belice), water, salt
- Suggested use
- Aperitifs, antipasto, salads, cooking
The product