Sicilian sweet-and-sour antipasto · Pantelleria
Caponata siciliana
By Oro di Pantelleria · Sicily, Italy
Sicilian caponata from Oro di Pantelleria, an artisan house on the island of Pantelleria. The quintessential sweet-and-sour antipasto: aubergine, celery, onion, tomato, olives and capers, bound in a characteristic vinegar-sugar balance. On grilled bread, alongside fish, or on an appetiser board.
CaponataType
PantelleriaOrigin
Sweet-and-sourTaste
200 gVolume
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ITasting notes
Tasting
On the palate
Balanced sweet-and-sour (vinegar and sugar), meltingly soft vegetables, tomato umami, Mediterranean notes.
Aromas
AubergineTomatoCaperSweet-and-sour
Pairings
BruschettaGrilled fishMeatsAppetiser board
IIMaking & terroir
- Recipe
- Traditional Sicilian caponata (aubergine agrodolce)
- House
- Oro di Pantelleria — artisan specialities from the island, no artificial preservatives
IIIThe producer
Oro di Pantelleria (Kazzen brand) is an artisan producer on the island of Pantelleria, specialising in the island's capers and agrodolce preserves (caponata, pestos), true to traditional recipes.
VSpecifications
- Origin
- Sicily, Italy
- Format
- 200 g jar
- Packaging
- Case of 6
- Storage
- Before opening: store dry, at room temperature. After opening: refrigerated
- Reference
- EPI-001
Information
- Type
- Sicilian sweet-and-sour antipasto (caponata)
- Main ingredients
- Aubergine, celery, onion, tomato, olives, capers (Sicilian recipe)
- Suggested use
- Antipasto, bruschetta, accompaniment to fish/meat
The product