Vegetables in oil · Tuscany
Giardiniera sott'olio
By Officina di Campagna · Tuscany, Italy
Officina di Campagna's giardiniera sott'olio: a crisp blend of Tuscan vegetables (celery, fennel, pepper, onion, cauliflower, carrot) preserved in oil, lifted with a touch of apple vinegar. Delicate and fresh, it accompanies charcuterie, roasted or grilled meats, and sits happily on an appetiser board.
Sott'olioType
TuscanyOrigin
CrispTexture
280 gVolume
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ITasting notes
Tasting
On the palate
Crisp vegetables, a light tangy note (apple vinegar), delicate.
Aromas
Crisp vegetablesApple vinegarFreshness
Pairings
CharcuterieRoasted meatsGrillsAppetiser board
IIMaking & terroir
- Composition
- Mixed vegetables 65% (celery, fennel, pepper, onion, cauliflower, carrot), oils, apple vinegar
- Allergens
- Celery, sulphites
IIIThe producer
Officina di Campagna, a Tuscan brand from Venturina Terme founded by Manola and Daniela, processes its vegetables within 24 hours of harvest to preserve their crispness.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- 280 g jar
- Packaging
- Case of 6
- Storage
- Away from light and heat; after opening, refrigerated, vegetables kept immersed in the oil
- Reference
- EPI-002
Information
- Type
- Giardiniera sott'olio — vegetables in oil
- Main ingredients
- Celery, fennel, pepper, onion, cauliflower, carrot; oils; apple vinegar
- Suggested use
- Charcuterie, meats, roasts; appetiser condiment
The product