Wholewheat · Marche
Fusilli blé complet
By Pasta Mancini · Marche, Italy
The fusilli from Pasta Mancini's Integrale range: the spiral shape (12 × 40 mm) in wholewheat durum semolina that preserves the bran, endosperm and germ, rich in fibre. Wheat from the farm grown following the 'Buona Pratica Agricola', bronze-die extrusion, slow drying for 22 hours. 500 g bag.
WholewheatSemolina
5.5 g / 100 gFibre
BronzeDie extrusion
Slow, 22 hCuring
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Pairings
Meat saucesFish sauces
IIIThe producer
Mancini Pastificio Agricolo's Integrale range: wheat grown on the farm following the 'Buona Pratica Agricola' (rotations with legumes, soil analysis, published multi-residue testing), milled in Italy while preserving the whole grain.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-017
Information
- Type
- Short spiral pasta, wholewheat
- Wheat / semolina
- Wholewheat durum semolina (bran, endosperm, germ)
- Cut shape
- Spiral 12 mm × 40 mm
- Cooking time
- 7 to 9 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta