
The dried courgette crème from Masseria Mirogallo (Matera, Basilicata). A smooth crème of dried courgettes and extra virgin olive oil, to spread on a bruschetta, stir into pasta or use as a condiment. 90 g tub.
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Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, processes its Lucanian vegetables by traditional artisan methods.