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Crema Cacio e Pepe — Alpenzu
Cacio e Pepe cream · Aosta Valley

Crema Cacio e Pepe

By Alpenzu · Aosta Valley, Italy

Alpenzu's Crema Cacio e Pepe (Arnad, Aosta Valley): made with Pecorino Romano DOP (36 %) and black pepper, ready to heat for pasta or a creamy risotto. Available in a 140 g jar and in a 760 g catering size.

Cacio e pepeType
Pecorino Romano DOPCheese
Aosta ValleyOrigin
140 gVolume
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ITasting notes

Aromas

PecorinoBlack pepperCreamy

Pairings

PastaRisottoGnocchiCrostini
IIIThe producer

Alpenzu, an artisan house from Arnad (Aosta Valley) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.

VSpecifications
Information
Origin
Aosta Valley, Italy
Format
140 g jar
Packaging
Case of 6 (also available in 760 g catering size)
Storage
Away from light and heat; refrigerate after opening
Reference
SAU-018
The sauce
Type
Cacio e Pepe cream
Base
Pecorino Romano DOP (36 %)
Main ingredients
Pecorino Romano DOP 36 %, cream, water, egg yolk, corn starch, black pepper
Suggested use
Pasta, risotto, gnocchi, crostini