Funghi cardoncelli sott'olio · Basilicata
Cardoncelli mushrooms in olive oil
By Masseria Mirogallo · Basilicata, Italy
Masseria Mirogallo's cardoncelli mushrooms (Pleurotus eryngii), preserved in extra virgin olive oil. The iconic mushroom of the Murgia, meaty and fragrant, as an antipasto or served alongside charcuterie and meats. 185 g jar.
CardoncelloMushroom
Murgia (Basilicata)Origin
Sott'olioStorage
185 gVolume
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ITasting notes
Aromas
CardoncelloMeatyFragrant
Pairings
AntipastoCharcuterieMeatsBread
IIMaking & terroir
- Composition
- Cardoncelli mushrooms (~56%), extra virgin olive oil (~43%), white wine vinegar
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905; the cardoncello (Pleurotus eryngii) is the iconic mushroom of the Murgia plateau.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 185 g jar
- Packaging
- Case of 6
- Storage
- Away from light and heat; once opened, refrigerated, submerged in the oil
- Reference
- EPI-015
Information
- Type
- Cardoncelli mushrooms (Pleurotus eryngii) in extra virgin olive oil
- Main ingredients
- Cardoncelli mushrooms, extra virgin olive oil, wine vinegar
- Suggested use
- Antipasto, served with charcuterie/meats
The product