Durum wheat pasta · Marche
Bucatini
By Pasta Mancini · Marche, Italy
The bucatini from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the hollow spaghetti (Ø 2.8 mm, 0.8 mm channel) that lets sauce work its way through the full length, bronze-die extruded and slow-dried for 28 hours, made exclusively with durum wheat grown on the farm. The shape for amatriciana. 500 g bag.
BronzeDie extrusion
Slow, 28 hCuring
100% from the farmWheat
500 gVolume
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Pairings
All'amatricianaTomato saucePesto
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio stands amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-010
Information
- Type
- Long hollow pasta
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Ø 2.8 mm, 0.8 mm channel · length 260 mm
- Cooking time
- 5 to 7 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta