Fresh pasta · Émilie-Romagne
Tortellini with cured ham
By Pasta Fresca Rossi · Emilia-Romagna, Italy
The tortellini with cured ham by Pasta Fresca Rossi (Modène, since 1955): fresh egg pasta (14%) bronze-die extruded, filled with cured ham, mortadella and braised beef, seasoned with Parmigiano Reggiano DOP. No added preservatives, 2 minutes' cooking, in water or straight into the broth. Fresh product, 250 g tray.
Since 1955Fresh
Bronze-die extrusionSfoglia
2 minCooking
250 gVolume
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ITasting notes
Pairings
Tortellini in brodoPeas & crispy ham
IIIThe producer
Pasta Fresca Rossi, fresh pasta artisans in Modène since 1955: sfoglia exclusively bronze-die extruded, fresh eggs, local ingredients (Parmigiano Reggiano DOP, Mortadella Bologna IGP), trays made from 70% recycled plastic.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- 250 g tray (2 portions)
- Packaging
- Case of 8
- Storage
- Fresh product — refrigerated, under protective atmosphere; consume within 3 days of opening
- Reference
- PAT-031
Information
- Type
- Fresh filled pasta
- Wheat / semolina
- Soft wheat flour, durum wheat semolina, fresh eggs 14%
- Cut shape
- Tortellini
- Cooking time
- 2 min (water or broth)
- Eggs
- Fresh eggs 14% (pasta dough)
- Allergens
- Gluten (wheat) · eggs · milk — may contain traces of nuts and sesame
The pasta