Organic fresh pasta · Emilia-Romagna
Ravioli intégraux ricotta-épinards BIO
By Pasta Fresca Rossi · Emilia-Romagna, Italy
The organic wholemeal ravioli from Pasta Fresca Rossi (Modena, since 1955): wholemeal fresh pasta with organic eggs, filled with organic ricotta (25%) with spinach and Parmigiano Reggiano DOP, rich in fibre. Bronze-die extrusion, certified organic farming, 3 minutes' cooking time. Fresh product, 250 g tray.
OrganicFarming
25%Organic ricotta
5.1 g / 100 gFibre
3 minCooking
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ITasting notes
Pairings
Burro e salviaOlive oil & Parmigiano
IIIThe producer
Pasta Fresca Rossi, fresh pasta artisans in Modena since 1955: sfoglia exclusively bronze-die extruded, fresh eggs, local ingredients (Parmigiano Reggiano DOP, Mortadella Bologna IGP), trays made from 70% recycled plastic.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- 250 g tray (2 portions)
- Packaging
- Case of 8
- Storage
- Fresh product — refrigerated, under protective atmosphere; consume within 3 days of opening
- Reference
- PAT-033
Information
- Type
- Fresh filled pasta, organic
- Wheat / semolina
- Organic wholemeal soft wheat flour, organic eggs 11%
- Cut shape
- Wholemeal ravioli, crimped edge
- Cooking time
- 3 min
- Eggs
- Organic eggs 11% (pasta)
- Allergens
- Gluten (wheat) · eggs · milk — may contain traces of: nuts, sesame, soy, mustard, celery
The pasta