Fresh egg pasta · Marche
Tagliatelle aux œufs
By Pasta Santoni · Marche, Italy
"La Tagliatella" from Pasta Santoni (Monte San Pietrangeli, Marche): the fresh egg ribbon (40%), from a 100% Marche closed supply chain — durum wheat semolina from the Marche and category A fresh eggs from the Bracalente farm. Bronze-die extrusion of the sheet, static drying for 48 hours below 36°C. 250 g pack.
40%Fresh eggs
100% MarcheSupply chain
48 h, ≤ 36°CCuring
250 gVolume
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ITasting notes
Pairings
Ragù marchigianoMushroomsTruffle
IIIThe producer
Family pastificio of Maria Santoni, three generations in Monte San Pietrangeli (Fermo, Marche), operating a closed agricultural supply chain: semolina from the Marche and daily fresh eggs from the Bracalente farm.
VSpecifications
- Origin
- Marche, Italy
- Format
- 250 g pack
- Packaging
- Case of 16
- Reference
- PAT-022
Information
- Type
- Long, flat fresh egg pasta
- Wheat / semolina
- 100% durum wheat semolina from the Marche
- Cut shape
- 4 mm ribbon · thickness 0.8-1.1 mm
- Cooking time
- 5 to 6 min
- Eggs
- 40% fresh eggs (category A)
- Allergens
- Gluten (durum wheat) · eggs
The pasta