Durum wheat pasta · Marche
Spaghettoni Quadrati
By Pasta Mancini · Marche, Italy
The spaghettoni quadrati from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the thick spaghetti with a square 2.4 mm section, bronze-die extruded and slow-dried for 40 hours, made exclusively with durum wheat grown on the farm. 500 g bag.
BronzeDie extrusion
Slow, 40 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Cacio e pepeCarbonaraRagù
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and every pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-020
Information
- Type
- Long, thick pasta with a square section
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Square section 2.4 mm · length 260 mm
- Cooking time
- 12 to 14 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta