Aged with balsamic vinegar · Piémont
Sfogliato with balsamic vinegar
By Eros Buratti · Piedmont (Verbania), Italy
Cheese matured with balsamic vinegar, with an amber-dark rind and a paste streaked with fine balsamic layers. Characteristic sweet-tangy profile. A signature cheese (non-DOP), a spectacular cheeseboard centrepiece.
Balsamic-infusedSpeciality
StreakedPaste
Sweet-tangyProfile
Eros BurattiAffineur
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ITasting notes
Profile
Intensity
MildIntense
Creaminess
FirmCreamy
Tanginess
MildTangy
Aromatic
NeutralAromatic
Tasting
Appearance
Amber to dark rind, pale paste streaked with dark balsamic veins.
Aroma
Balsamic, lightly spiced.
On the palate
Pronounced sweet-tangy contrast, aromatic.
Aromas
BalsamicAromaticSpiced
Pairings
Dry LambruscoAmaroneExceptional cheeseboardStarters / lightly grilled
IIIThe producer
Formaggi di Eros (Eros Buratti, Verbania, dal 1991), signature maturer. Milk producer undocumented.
VSpecifications
- Origin
- Piedmont (Verbania), Italy
- Format
- ¼ wheel (~1.5 kg)
- Packaging
- Sold by weight
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-020
Information
- Milk
- Cow's milk (to be confirmed)
- Paste type
- Semi-firm, streaked with balsamic
- Ageing
- Several months, treated with balsamic
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Not protected (signature cheese)
The cheese