Soft buffalo milk cheese · Italy
Bufalotto — buffalo-milk Taleggio
A Taleggio-style cheese (soft, washed rind) made with buffalo milk: milder and sweeter-milky than cow's milk Taleggio, with a very creamy texture. Not the Taleggio DOP (reserved for cow's milk). Whole wheel.
Buffalo milkMilk
Washed rindPaste
~45 daysAgeing
CreamyTexture
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ITasting notes
Profile
Intensity
MildIntense
Creaminess
FirmCreamy
Saltiness
Lightly saltedSalty
Washed rind
SubtleCharacterful
Tasting
Appearance
White, buttery paste.
Aroma
Mild, fresh.
On the palate
Melting, sweet, with a creamy finish.
Aromas
Sweet-milkyButteryFreshDelicate
Pairings
Mixed cheeseboardAperitifCreamy risottoPinot Grigio / Vermentino
IIIThe producer
Taleggio-style, made with buffalo milk (Taleggio DOP is made with cow's milk); selected by Formaggi di Eros (Eros Buratti, Verbania), affineur.
VSpecifications
- Origin
- Piedmont (Verbania), Italy
- Format
- Whole wheel (~2 kg)
- Packaging
- Case of 1
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-009
Information
- Milk
- Buffalo milk
- Paste type
- Soft, washed rind
- Ageing
- ~45 days
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Unprotected (Taleggio-style, buffalo milk)
The cheese