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Parmigiano Reggiano DOP 24 months — Cantarelli
Cooked pressed DOP · Emilia-Romagna

Parmigiano Reggiano DOP 24 months

By Cantarelli · Emilia-Romagna, Italy

The king of Italian cheeses, aged 24 months. Cooked pressed cheese made from raw milk, with a granular texture flecked with tyrosine crystals, a sweet-savoury balance and aromas of hazelnut and dried fruit. Professional format in 1/8 wheel.

24 monthsAgeing
Raw cow's milkMilk
DOPAppellation
1/8 wheelFormat
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ITasting notes

Profile

Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
CrumblyMelting

Tasting

Appearance

Straw yellow, paste with tyrosine crystals.

Aroma

Lactic, fruity, toasted.

On the palate

Pronounced grain, balanced sweet-savoury, long finish.

Aromas

HazelnutDried fruitButterHayUmami

Pairings

Shavings to finish a mealRisotto & pastaLambrusco / BarberaProsecco
IIIThe producer

Cantarelli (Sant'Ilario d'Enza, Reggio Emilia), a family business since 1876, selects and ages this Parmigiano from the DOP area.

IVAvailable formats

Formats of this product for foodservice. Prices and availability on request.

CutAverage weightPack
Whole wheelCellar, in-house cutting, buffet~30 kg—Request
Half wheelCounter cutting~15 kg—Request
¼ wheel~8 kg—Request
⅛ wheelCheeseboard, cut-to-order sale~4 kg—Request
WedgeCheeseboard, customer portion250 g×16Request
Vacuum-packed wedgeLong-term storage250 g×8Request
VSpecifications
Information
Origin
Emilia-Romagna, Italy
Format
1/8 wheel (~4 kg)
Packaging
Sold by weight
Storage
Refrigerated (4°C), resealed packaging
Reference
FRO-001
The cheese
Milk
Cow, raw milk
Paste type
Cooked pressed, granular
Ageing
24 months
Raw / pasteurised milk
Raw milk
Appellation
DOP / AOP