Sugo alle melanzane · Basilicata
Sauce tomate & aubergines
By Masseria Mirogallo · Basilicata, Italy
The 'sugo alle melanzane' from Masseria Mirogallo (Matera, Basilicata): an artisan tomato and aubergine sauce, made from fresh vegetables, with no colourings or preservatives. Ideal for pasta alla norma. ~280 g jar.
SugoType
AuberginesVegetable
BasilicataOrigin
280 gVolume
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ITasting notes
Aromas
TomatoAubergineMediterranean
Pairings
Pasta alla normaCooking baseVegetables
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, preparing artisan produce from fresh vegetables.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 280 g jar
- Packaging
- Case of 8
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-006
Information
- Type
- Tomato and aubergine sauce
- Base
- Tomato
- Main ingredients
- Tomato, aubergines, olive oil (no colourings or preservatives)
- Suggested use
- Pasta (alla norma), cooking base, vegetables
The sauce