Sugo ai peperoni · Basilicata
Sauce tomate & poivrons
By Masseria Mirogallo · Basilicata, Italy
The 'sugo ai peperoni' from Masseria Mirogallo (Matera, Basilicata): a tomato and pepper sauce, prepared by traditional artisan methods from fresh vegetables, with no colourings or preservatives. For pasta or as a cooking base. Jar of approx. 280 g.
SugoType
PeppersVegetable
BasilicataOrigin
280 gVolume
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ITasting notes
Aromas
TomatoPepperMediterranean
Pairings
PastaCooking baseVegetables
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, preparing by traditional artisan methods from fresh vegetables.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 280 g jar
- Packaging
- Case of 8
- Storage
- Away from light and heat; refrigerate after opening
- Reference
- SAU-005
Information
- Type
- Tomato and pepper sauce
- Base
- Tomato
- Main ingredients
- Tomato, peppers, olive oil (no colourings or preservatives)
- Suggested use
- Pasta, cooking base, vegetables
The sauce