DOP basil pesto · Liguria
Pesto alla genovese BIO (basilic DOP)
By La Macina Ligure · Liguria, Italy
The pesto alla genovese from La Macina Ligure (Diano Castello, Liguria), made with organic DOP Genovese basil. The classic Ligurian pesto, gluten- and lactose-free, to stir into pasta (trofie, trenette), spread on bruschetta or use as a condiment. 180 g jar.
Pesto genoveseType
DOPBasil
OrganicFarming
180 gVolume
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Aromas
BasilOlive oilGarlic
Pairings
PastaBruschettaTrofieCondiment
IIIThe producer
La Macina Ligure, a family house in Diano Castello (Imperia, Liguria), specialising in pesto genovese and Ligurian condiments.
VSpecifications
- Origin
- Liguria, Italy
- Format
- 180 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; refrigerate after opening
- Reference
- SAU-001
Information
- Type
- Organic pesto alla genovese
- Base
- DOP Genovese basil
- Main ingredients
- DOP Genovese basil, oil, garlic (gluten-free, lactose-free)
- Suggested use
- Pasta (trofie, trenette), bruschetta, condiment
The sauce