
Alpenzu's barbecue sauce (Arnad, Vallée d'Aoste): tomato passata and purée, balsamic vinegar of Modena IGP, Vallée d'Aoste apple vinegar, honey and spices. No preservatives or colourings, gluten-free. 150 g tub.
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Alpenzu, an artisan house from Arnad (Vallée d'Aoste) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.