Fresh truffled sausage · Tuscany
Salsiccia à la Truffe
By Viani · Tuscany, Italy
Fresh pork sausage in natural casing, flavoured with summer truffle. Raw product to be cooked: pan-fry or add to risottos, pasta and eggs for a truffled touch.
Fresh, to cookType
TruffleFlavour
PorkMeat
Risotto, pastaUse
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmJuicy
Tasting
Appearance
Raw pink links, flecks of truffle.
Aroma
Truffle, fresh pork, garlic.
On the palate
Once cooked: juicy, lingering truffle.
Aromas
TrufflePorkGarlicPepperMushroom
Pairings
Truffle risottoFresh pastaScrambled eggsPolenta
IIIThe producer
Viani (San Gimignano, Tuscany): fresh truffle sausage. No EU appellation.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- Linked sausages / by weight
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C), to be eaten cooked
- Reference
- CHA-041
Information
- Type
- Fresh, to cook (truffled)
- Meat origin
- Pork
- Presentation
- Natural casing, truffle
- Appellation
- No EU appellation
The cured meat