Fennel salami IGP · Tuscany
Finocchiona IGP
The great Tuscan salami flavoured with fennel seeds and flowers. Pure pork, large calibre, medium and tender grain. An elegant balance between the aged pork and the aniseed notes of fennel. IGP since 2015.
IGPAppellation
FennelAroma
TuscanyOrigin
SalamiType
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Red slice with medium grain, visible fat and fennel seeds.
Aroma
Fennel, aniseed, aged pork.
On the palate
Tender, lean-fat balance, lingering aniseed finish.
Aromas
FennelAniseedAged porkPepperUmami
Pairings
Tuscan breadChiantiPecorino ToscanoBoard & figs
IIIThe producer
IGP area of Tuscany: pure pork salami with fennel, regional production cycle under the control of the Consorzio Finocchiona IGP.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- Ø10 sausage, sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-011
Information
- Type
- Cured raw salami
- Meat origin
- Pork
- Presentation
- Medium grain, fennel seeds
- Appellation
- IGP
The cured meat