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Salsiccia Toscana — Viani
Fresh sausage for cooking · Tuscany

Salsiccia Toscana

By Viani · Tuscany, Italy

Fresh Tuscan pork sausage in natural casing, flavoured with fennel. A raw product for grilling, pan-frying or cooking (ragù, risotto, polenta). Juicy and full-flavoured once cooked.

Fresh, to be cookedType
PorkMeat
Grilled / pan-friedUse
Ragù, risottoCuisine
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ITasting notes

Profile

Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmJuicy

Tasting

Appearance

Pink raw string in natural casing.

Aroma

Fennel, fresh pork.

On the palate

Once cooked: juicy, fennel-forward, full of flavour.

Aromas

FennelPorkPepperGarlicGrilled

Pairings

Sausage risottoCreamy polentaGrilled dishesRagù bianco
IIIThe producer

Viani (San Gimignano, Tuscany): fresh Tuscan sausage with fennel. No EU appellation.

VSpecifications
Information
Origin
Tuscany, Italy
Format
String / by weight
Packaging
Sold by weight
Storage
Refrigerated (0–4 °C), to be eaten cooked
Reference
CHA-030
The cured meat
Type
Fresh, to be cooked
Meat origin
Pork
Presentation
Natural casing
Appellation
No EU appellation