Fresh spicy sausage · Tuscany
Spicy Salsiccia
By Viani · Tuscany, Italy
Fresh Tuscan pork sausage in natural casing, spiced with chilli. Raw product to be cooked: grill, pan-fry or use in ragù for a spicy warmth.
Fresh, to cookType
SpicyCharacter
PorkMeat
Grilled, ragùUse
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Spice
MildSpicy
Tasting
Appearance
Raw pink links, flecked with chilli.
Aroma
Chilli, garlic, pork.
On the palate
Once cooked: spicy, juicy, flavoursome.
Aromas
ChilliPorkGarlicPepperSpices
Pairings
Grilled meatsSpicy ragùTuscan piciPotatoes
IIIThe producer
Viani (San Gimignano, Tuscany): fresh chilli sausage. No EU appellation.
VSpecifications
- Origin
- Tuscany, Italy
- Format
- Linked sausages / by weight
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C), to be eaten cooked
- Reference
- CHA-042
Information
- Type
- Fresh, to cook (spicy)
- Meat origin
- Pork
- Presentation
- Natural casing, chilli
- Appellation
- No EU appellation
The cured meat