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Truffle Salame — Viani
Truffle salami · Tuscany

Truffle Salame

By Viani · Tuscany, Italy

Cured pork salami from Salumificio Viani, flavoured with summer black truffle (Tuber aestivum). Medium grind, visible truffle flecks, earthy, umami aroma. The indulgent salami for truffle lovers.

SalamiType
Summer truffleAroma
VianiProducer
MediumGrain
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ITasting notes

Profile

Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting

Tasting

Appearance

Ruby-red slice flecked with black truffle.

Aroma

Earthy truffle, mushroom, aged pork.

On the palate

Pronounced umami, lingering truffle, melting fat.

Aromas

TruffleMushroomAged porkHazelnutUmami

Pairings

Parmigiano ReggianoMushroom risottoChiantiEgg & truffle
IIIThe producer

Salumificio Viani (San Gimignano, Tuscany, 1922): summer truffle salami. No EU appellation.

VSpecifications
Information
Origin
Tuscany, Italy
Format
Whole piece / sliced
Packaging
Sold by weight
Storage
Chilled (4–8 °C)
Reference
CHA-031
The cured meat
Type
Raw cured salami
Meat origin
Pork
Presentation
Medium grind, truffle flecks
Appellation
No EU appellation