Salami DOP · Piacenza
Salame Piacentino DOP
By Grossetti · Emilia-Romagna, Italy
The DOP salami from Piacenza, renowned for its mellowness and sweet-savoury balance. Pure pork, medium grain, seasoned with wine and subtle spices. The historic pairing with warm gnocco fritto.
DOPAppellation
PiacenzaOrigin
GrossettiProducer
MellowProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Ruby-red slice, medium grain marbled with fat.
Aroma
Mellow, rounded spice, slightly fruity.
On the palate
Soft and delicate, balanced salinity, no astringency.
Aromas
MellowPepperNutmegGarlicWine
Pairings
Gnocco frittoParmigiano ReggianoFresh figsMostarda
IIIThe producer
Salumi Grossetti (Val Tidone), DOP cured meats from the province of Piacenza. DOP Salumi Piacentini.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-016
Information
- Type
- Cured raw salami
- Meat origin
- Pork
- Presentation
- Medium grain
- Appellation
- DOP / AOP
The cured meat