Cooked charcuterie IGP · Bologna
Mortadella Bologna IGP
By Palmieri · Emilia-Romagna, Italy
Bologna IGP mortadella from Palmieri, slow-cooked in a steam chamber. A velvety pink paste studded with pearly cubes of fat (min. 15%), flavoured with pepper and mild spices. Melting and delicate, the quintessential Bolognese antipasto.
IGPAppellation
CookedType
PalmieriProducer
≥15%Fatback
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Uniform pale pink cylinder, pearly white cubes of fat.
Aroma
Mild, light pepper, nutmeg.
On the palate
Velvety, melting, moderately salty, a short, clean finish.
Aromas
Mild pepperNutmegFatMildUmami
Pairings
Tigelle & gnocco frittoMortadella-pistachio mousseTramezziniLambrusco
IIIThe producer
Palmieri (San Prospero, Emilia-Romagna), a house specialising in IGP mortadella. IGP zone: Emilia-Romagna and defined provinces.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole / half mortadella, sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4°C)
- Reference
- CHA-003
Information
- Type
- Cooked
- Meat origin
- Pork
- Presentation
- Cylinder, cubes of fat
- Appellation
- IGP
The cured meat