Cured DOP · Piacenza
Coppa Piacentina DOP
By Grossetti · Emilia-Romagna, Italy
Salted pork collar, rolled and cased, aged for a minimum of 6 months in the province of Piacenza. Marbled slice, with a regular alternation of pink lean meat and white fat. A mild, delicate and lingering flavour.
DOPAppellation
PiacenzaOrigin
CuredType
GrossettiProducer
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pink slice marbled with white fat.
Aroma
Walnut, pepper, sweet spices.
On the palate
Mild and delicate, lingering, with melting fat.
Aromas
WalnutPepperMildSpicesUmami
Pairings
AntipastiGnocco fritto & breadBonarda / BarberaCharcuterie board
IIIThe producer
Salumi Grossetti, DOP cured meats from the province of Piacenza (Emilia-Romagna). DOP Salumi Piacentini.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-005
Information
- Type
- Cured
- Meat origin
- Pork collar
- Presentation
- Rolled, cased
- Appellation
- DOP / AOP
The cured meat