Parma salami · IGP
Salame Felino IGP
Salame Felino, from the province of Parma: pure pork, medium grain, stuffed into a curved natural casing. Mild and delicate, lightly flavoured with pepper and garlic, it is one of the great Emilian salamis. IGP since 2013.
IGPAppellation
Parma (Felino)Origin
MediumGrain
SalamiType
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Red slice with medium grain, white fat marbling.
Aroma
Delicate, pepper, garlic, woody notes.
On the palate
Mild, balanced, melting, lingering finish.
Aromas
Aged porkPepperGarlicWoody notesMild
Pairings
CrostiniBurrata & stracchinoLambruscoMelon
IIIThe producer
IGP area of Felino (province of Parma, Emilia-Romagna): pure pork salami under the control of the Consorzio Salame Felino.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-015
Information
- Type
- Cured raw salami
- Meat origin
- Pork
- Presentation
- Medium grain, natural casing
- Appellation
- IGP
The cured meat