Sparkling wine · Prosecco DOC Extra Dry
Prosecco Extra Dry
By Casa Giona · Veneto, Italy
Prosecco DOC Extra Dry from the Casa Giona range (Tenute SalvaTerra). Glera made using the Charmat method: delicate straw-yellow appearance with a fine, persistent bead, a nose of apple, pear and white flowers, a round, fresh palate with a fine dosage.
11 % volABV
Prosecco DOCAppellation
Extra DryDosage
CharmatMethod
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ITasting notes
Profileindicative profile, typical of a Prosecco Extra Dry
Effervescence
LightSparkling
Acidity
LowBright
Sweetness
BrutSweet
Body
LightFull
Aromatic intensity
SubtleIntense
Tasting
Appearance
Delicate straw-yellow, with a fine, persistent bead.
Nose
Intense: ripe yellow fruit (apple, pear), white flowers and a touch of citrus.
Palate
Round and fresh, quite dry despite the dosage, with a fine, persistent finish.
Aromas
ApplePearWhite flowersCitrus
Pairings
AperitifSeafoodStartersFresh cheeses
IIMaking & terroir
- Grape variety
- Glera, blended with a proportion of Pinot Grigio
- Method
- Charmat / tank method, second fermentation in stainless steel autoclaves
- Dosage
- Extra Dry (≈ 12–17 g/L)
IIIThe producer
Casa Giona is the range from Tenute SalvaTerra, a Venetian estate headquartered at Villa Giona, a 15th-century residence in San Pietro in Cariano (Valpolicella).
VSpecifications
- Origin
- Veneto, Italy
- Format
- 75 cl bottle
- Packaging
- Case of 6
- Storage
- Store cool, away from light
- Reference
- VIN-027
Information
- Colour
- Sparkling white
- Grape variety
- Glera (blended with Pinot Grigio)
- Appellation
- Prosecco DOC Extra Dry
- ABV
- 11 % vol
- Serving temperature
- 6–8 °C
The wine