Red wine · Lazio IGP
Montanello
By Cantina Stefanoni · Lazio, Italy
A red blend from Lazio by Cantina Stefanoni, in Montefiascone, on volcanic soils. Intense ruby, supple and structured, with round tannins.
13 % volABV
Lazio IGPAppellation
RedColour
12–14 °CService
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ITasting notes
Profilebased on the estate's technical data sheet
Body
LightPowerful
Tannins
SuppleTannic
Acidity
LowBright
Sweetness
DrySweet
Aromatic intensity
SubtleIntense
Tasting
Appearance
Intense ruby with purple hues.
Nose
Persistent: ripe forest fruits and cherry jam, touches of violet and rose.
Palate
Supple and structured, with round tannins and a lingering finish.
Aromas
Ripe forest fruitsCherry jamVioletRose
Pairings
Grilled red meatsMatured cheeses
IIMaking & terroir
- Terroir
- Volcanic soil, south-facing exposure — Montefiascone (Viterbo)
- Vine training
- Guyot training
- Harvest
- Late September, hand-harvested
- Maceration
- 12 days at 26–28 °C, selected yeasts
- Maturation
- ~4 months in wood barrel, then bottle rest
IIIThe producer
Cantina Stefanoni crafts Lazio wines in Montefiascone, at the heart of the Tuscia viterbese, on the volcanic soils of Lake Bolsena.
VSpecifications
- Origin
- Lazio, Italy
- Format
- 75 cl bottle
- Packaging
- Case of 6
- Storage
- Away from light and heat
- Reference
- VIN-001
Information
- Colour
- Red
- Grape variety
- Sangiovese, Montepulciano, Merlot and Ciliegiolo
- Appellation
- Lazio IGP (IGT)
- ABV
- 13 % vol
- Serving temperature
- 12–14 °C
- Cellaring potential
- Drink young, up to 3–4 years
The wine