Truffled cooked ham
Prosciutto Cotto à la Truffe
A soft cooked ham flavoured with truffle. Tender pale pink slices flecked with truffle, with earthy and mushroom notes. A chic antipasto, in a panini or on burrata.
Truffled cookedType
TruffleAroma
Pork legMeat
MildProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Glossy pale pink, with dark truffle flecks.
Aroma
Earthy truffle, mushroom, hazelnut.
On the palate
Melt-in-the-mouth and mild, with a lingering truffle aroma.
Aromas
TruffleMushroomHazelnutButterMild
Pairings
Parmigiano ReggianoBurrataEgg & truffleProsecco
IIIThe producer
Cooked ham flavoured with truffle. No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-022
Information
- Type
- Cooked (truffled)
- Meat origin
- Pork leg
- Presentation
- Pale pink, truffle flecks
- Appellation
- No EU appellation
The cured meat