Cured pork fillet
Filettuccio
The lean pork fillet (loin), salted and cured, in the style of lonzino. Small calibre, very lean, tender and mild flesh. The fine, light cut for sharing boards.
Raw curedType
Pork filletMeat
Lean, mildProfile
LonzinoKinship
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Dark red lean slice, thin edge of fat.
Aroma
Mild, aged pork, pepper.
On the palate
Tender, lean, mild, lingering finish.
Aromas
MildAged porkPepperHerbaceousHazelnut
Pairings
Fine sharing boardGrissiniParmigianoDry white
IIIThe producer
Cured pork fillet (lonzino style). No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-029
Information
- Type
- Raw cured
- Meat origin
- Pork fillet / loin
- Presentation
- Lean, small calibre
- Appellation
- No EU appellation
The cured meat