Smoked paprika salami
Salame Ungherese
A Hungarian-style salami produced in Italy: fine grain, red-orange colour, lightly smoked and flavoured with sweet paprika. Melting texture, mild spiced profile. Versatile on mixed charcuterie boards.
SalamiType
PaprikaSpice
FineGrain
Lightly smokedProcess
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Smokiness
LightPronounced
Tasting
Appearance
Red-orange slice, fine grain, balanced marbling.
Aroma
Sweet paprika, light smoke, garlic.
On the palate
Melting, paprika and smoke in balance, mild spiced finish.
Aromas
PaprikaSmokeMatured meatGarlicPepper
Pairings
Creamy cheesesFull-bodied redLagerPanini
IIIThe producer
A Hungarian-style salami (paprika, lightly smoked) produced in Italy. No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-020
Information
- Type
- Cured raw salami
- Meat origin
- Pork
- Presentation
- Fine grain, paprika, lightly smoked
- Appellation
- No EU appellation
The cured meat